Celebrating 50 Vintages of Granite Hills - Fancy Friday Feast!
- Kelly Griffiths
- Mar 25
- 1 min read
As part of the Macedon Ranges Autumn Festival, we’re marking a meaningful milestone—
50 vintages at Granite Hills. To celebrate, we’ve teamed up with Kyneton Hotel on Friday 25 April for a 5-course Italian-inspired feast by Chef Tim Austin. The menu has been crafted to complement a range of Granite Hills wines, including a few special pours you won’t often find away from the cellar door. MENU
Natural oyster with apple & green chilli dressing.
Calamari, fennel & mint salad.
2024 Riesling
Pumpkin gnocchi with sage butter & salted Snapper.
2023 Chardonnay
Lasagna Verde all’Anatra; Squash green pasta sheets layered with duck ragu & bechamel.
2023 Gamay Noir
Oxtail, guanciale & polenta ‘pie’.
Stracotto of lamb, peperonata & balsamico.
Mixed leaves with pear, parmesan & balsamic dressing
2017 The Gordon
Crostata di Mele Cotogne
Quince tart with honey cream
2022 Off-Dry Riesling
Lunch and dinner sessions are available. Tickets are $80 per person, with wine pairings available to add on.
For bookings, click the link below.
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