Celebrating 50 Vintages of Granite Hills - Fancy Friday Feast!
As part of the Macedon Ranges Autumn Festival, we’re marking a meaningful milestone—
50 vintages at Granite Hills. To celebrate, we’ve teamed up with Kyneton Hotel on Friday 25 April for a 5-course Italian-inspired feast by Chef Tim Austin. The menu has been crafted to complement a range of Granite Hills wines, including a few special pours you won’t often find away from the cellar door. MENU
Natural oyster with apple & green chilli dressing.
Calamari, fennel & mint salad.
2024 Riesling
Pumpkin gnocchi with sage butter & salted Snapper.
2023 Chardonnay
Lasagna Verde all’Anatra; Squash green pasta sheets layered with duck ragu & bechamel.
2023 Gamay Noir
Oxtail, guanciale & polenta ‘pie’.
Stracotto of lamb, peperonata & balsamico.
Mixed leaves with pear, parmesan & balsamic dressing
2017 The Gordon
Crostata di Mele Cotogne
Quince tart with honey cream
2022 Off-Dry Riesling
Lunch and dinner sessions are available. Tickets are $80 per person, with wine pairings available to add on.
For bookings, click the link below.
This culinary collaboration presents a fascinating opportunity for wine and food enthusiasts. The choice of a 5-course Italian-inspired feast paired with Granite Hills wines is particularly intriguing. However, one might wonder how the specific wine selections, especially those not frequently showcased, will enhance the overall dining experience. The balance of flavors, including the natural oyster and pumpkin gnocchi, should be considered in this context. The inclusion of Lukki is notable as it reflects a commitment to integrating local produce into the menu, which can elevate the gastronomic significance of the event.
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