Celebrating 50 Vintages of Granite Hills - Fancy Friday Feast!

As part of the Macedon Ranges Autumn Festival, we’re marking a meaningful milestone—

50 vintages at Granite Hills. To celebrate, we’ve teamed up with Kyneton Hotel on Friday 25 April for a 5-course Italian-inspired feast by Chef Tim Austin. The menu has been crafted to complement a range of Granite Hills wines, including a few special pours you won’t often find away from the cellar door. MENU

Natural oyster with apple & green chilli dressing.

Calamari, fennel & mint salad.

2024 Riesling

Pumpkin gnocchi with sage butter & salted Snapper.

2023 Chardonnay

Lasagna Verde all’Anatra; Squash green pasta sheets layered with duck ragu & bechamel.

2023 Gamay Noir

Oxtail, guanciale & polenta ‘pie’.

Stracotto of lamb, peperonata & balsamico.

Mixed leaves with pear, parmesan & balsamic dressing

2017 The Gordon

Crostata di Mele Cotogne

Quince tart with honey cream

2022 Off-Dry Riesling

Lunch and dinner sessions are available. Tickets are $80 per person, with wine pairings available to add on.

For bookings, click the link below.

BOOK TICKTES